Potaje de judías

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Potaje de judías. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potaje de judías is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Potaje de judías is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Potaje de judías, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de judías delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de judías is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Potaje de judías using 9 ingredients and 5 steps. Here is how you can achieve it.

Tenía un sofrito en el congelador para hacer unas lentejas o unas habichuelas y me decidí por la segunda opción y no tenía patatas y como no me apetecía salir a comprarlas improvisé un potajillo de judías verdes y la verdad es que no está nada mal

Ingredients and spices that need to be Make ready to make Potaje de judías:

1. 1/2 litro caldo de verduras
2. Judías verdes (al gusto) he usado congeladas
3. 1 Chorizo oreado
4. Pollo a tiras Mercadona (al gusto)
5. 1 Cebolla
6. 1/2 Pimiento rojo o 1 verde
7. Pimentón dulce (al gusto)
8. Aceite de oliva
9. Sal

Steps to make to make Potaje de judías

1. Calentar el caldo en el microondas unos 3 minutos
2. Quitar la piel al chorizo y cortarlo a rodajitas
3. En una olla haremos un sofrito con el pimiento y la cebolla con un poco de sal
4. Cuando ya esté el sofrito hecho, añadimos las judías verdes lavadas (en mi caso no ha hecho falta lavarlas porque eran congeladas) las judías y el caldo, rectificar de sal y mantener en el fuego durante 15 minutos contando a partir de que vuelva a hervir
   !
5. Reposar durante 5 minutos y ya lo tenemos listo 👌

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Potaje de judías. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!