Pechugas con nata y queso fresco

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Pechugas con nata y queso fresco
. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pechugas con nata y queso fresco
is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. {Pechugas con nata y queso fresco
is something which I've loved my entire life. They're nice and they look wonderful.|They're nice and they look wonderful. Pechugas con nata y queso fresco
is something which I have loved my whole life.}

Many things affect the quality of taste from Pechugas con nata y queso fresco
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas con nata y queso fresco
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas con nata y queso fresco
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas con nata y queso fresco
estimated approx 15 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pechugas con nata y queso fresco
using 6 ingredients and 3 steps. Here is how you can achieve that.

Esta receta la ha hecho hoy mi hijo Fran, sencilla, rápida y riquísima, queda un sabor y textura muy finos.

Ingredients and spices that need to be Make ready to make Pechugas con nata y queso fresco
:

1. 4 filetes de pechuga
2. 1 brick nata líquida de 200 ml
3. 1/2 tarrina queso fresco
4. aceite de oliva Virgen
5. sal
6. pimienta molida

Steps to make to make Pechugas con nata y queso fresco

1. Cogemos una cacerola y echamos un chorrito de aceite de oliva Virgen,
2. Freímos las pechugas salpimentadas, y cuando estén hechas por los dos lados, añadimos la nata y el queso, y con una cuchara de madera mezclamos bien,
3. Dejamos cocer a fuego muy bajito 5 minutos, y servimos enseguida, espolvoreadas por encima con pimienta negra molida.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade Pechugas con nata y queso fresco
. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!