Moussaka con pollo y berenjenas

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Moussaka con pollo y berenjenas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moussaka con pollo y berenjenas is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Moussaka con pollo y berenjenas is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Moussaka con pollo y berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moussaka con pollo y berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moussaka con pollo y berenjenas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moussaka con pollo y berenjenas estimated approx 1h 30 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Moussaka con pollo y berenjenas using 16 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Moussaka con pollo y berenjenas:

1. Aove
2. 1 cebolla
3. 3 dientes ajo
4. 2 zanahorias
5. 400 gramos pechuga de pollo
6. 400 gramos tomate triturado
7. 1 cucharada orégano
8. 1 cucharada salsa de soja
9. 2-3 cucharadas leche
10. Sal
11. Pimienta
12. Para montar la moussaka:
13. 1-2 berenjenas
14. 500 gramos patata
15. 500 ml bechamel
16. Queso para gratinar

Steps to make to make Moussaka con pollo y berenjenas

1. Ponemos a calentar el aceite en una cazuela. Picamos la zanahoria, la cebolla y los ajos. Pochamos 5 minutos. Añadimos el pollo picado y doramos 4 minutos más. Incorporamos el tomate triturado junto con la salsa de soja y el orégano. Cocinamos con la cazuela tapada 20 minutos y otros 10 minutos destapada. Buscamos una textura espesa para que la moussaka no se deshaga.
2. Lavamos las patatas y las cocemos en agua y sal 30 minutos aproximadamente. Las sacamos, pelamos y las machacamos con ayuda de un tenedor junto con la leche.
3. Cortamos las berenjenas a lo largo en láminas finas. Las cocinamos a la plancha con un poco de aceite. Las reservamos. Mientras aprovechamos para hacer la bechamel si no es comprada.
4. Precalentamos el horno a 180 grados. Y montamos la moussaka de la siguente forma; berenjena, patata, la carne, bechamel, berenjena... Cubrimos con queso y horneamos 10-15 minutos hasta que se gratine.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Moussaka con pollo y berenjenas. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!