Guisado de pollo a mi manera con un toque mexicano

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Guisado de pollo a mi manera con un toque mexicano. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Guisado de pollo a mi manera con un toque mexicano is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Guisado de pollo a mi manera con un toque mexicano is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Guisado de pollo a mi manera con un toque mexicano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisado de pollo a mi manera con un toque mexicano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisado de pollo a mi manera con un toque mexicano is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guisado de pollo a mi manera con un toque mexicano estimated approx 2:00h.

To begin with this particular recipe, we must prepare a few components. You can cook Guisado de pollo a mi manera con un toque mexicano using 12 ingredients and 13 steps. Here is how you can achieve that.

Un guisado diferente con un toque mexicano (especias) muy fácil de hacer y muy muy rico
#cocinaconuntoquediferente
#probándolonuevossabores

Ingredients and spices that need to be Prepare to make Guisado de pollo a mi manera con un toque mexicano:

1. 1/2 pechuga y 1 alita de pollo de campo
2. 1 pimiento verde
3. 1 pimiento amarillo
4. 1 cebolla
5. 2 patatas
6. 3 cucharadas tomate frito
7. 1 litro agua
8. 1 pastilla pollo
9. 1/2 pastilla verduras
10. 1 cucharadita especias mexicanas (de fajitas)(mezcladas)
11. 1 chorrito vino blanco
12. 1 puñado almendras fritas con sal

Instructions to make to make Guisado de pollo a mi manera con un toque mexicano

1. INGREDIENTES:
   Vino blanco
   1 pastilla de caldo pollo
   1/2 pastilla de caldo de verduras
   Vino blanco
2. Cortar las verduras en tiritas
3. Echar las verduras y sofreímos hasta que estén pocharas echamos la 1/2 pastilla de caldo de verduras y echamos un poquito de especias
4. Reservar
5. Echemos el pollo 🐣 y lo vamos a moviendo hasta que se dore un poquito echamos la pastilla de caldo de pollo y echamos otro poquito de especias
6. Echamos el chorrito de vino blanco dejamos que el alcohol se evapore
7. Yo e cambiado la cazuela porque no me cabía bien.
   Echamos 1puñado de almendras movemos muy bien para que se mezclen todos los sabores echamos las patatas (las cascamos)
8. Ahora añadimos las verduras que haviamos reservado junto a las 3 cucharadas de tomate frito movemos muy bien
9. Yo le he echado el agua del otro cazo para aprovechar los sabores (ESTE PASO ES OPCIONAL SI LO Hacéis DESDE EL PRINCIPIO EN UNA CAZUELA)
10. Echar el agua removemos bien para mezclar bien todos los sabores bajamos el fuego y tapamos la cazuela dejando una rendija
11. Lo pasamos a una cazuela o fuente
12. Yo he sacado un poco de caldo que guardaré en el congelador para otro día hacerme una sopita o usar la salsa para otro plato (Esto es opcional si queréis no sacar un poco de caldo lo podéis comer así)
13. Servir y comer espero que os guste este guisado un poquito referente un pequeño toque de especias mexicana y un toque de salsa de tomate
    DISFRUTARLO

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So that is going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Guisado de pollo a mi manera con un toque mexicano. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!