Rustidera de pechugas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Rustidera de pechugas. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Rustidera de pechugas is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Rustidera de pechugas is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Rustidera de pechugas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rustidera de pechugas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Rustidera de pechugas using 7 ingredients and 2 steps. Here is how you can achieve it.

Buenísimo. Esta foto la hice a mitad de cocinado, la foto final se me olvidó 😑

Ingredients and spices that need to be Make ready to make Rustidera de pechugas:

1. 2 pechugas
2. 1 contramuslo
3. 1 tomate
4. 3 patatas
5. 1 cebolla
6. Aceite, sal, pimienta, comino, cúrcuma, tomillo, laurel
7. 1 vaso agua

Steps to make to make Rustidera de pechugas

1. Especiar la carne y dejar reposar 1h en el frigo. Salpimentar las patatas cortadas, la cebolla cortadas y el tomate a rodajas
2. Echar el vaso de agua, poner a 200 grados el horno durante 45-60 min depende del horno y también como te guste la carne de cocinada.

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So that's going to wrap it up for this special food Recipe of Perfect Rustidera de pechugas. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!