Pechuga de pollo aliñá

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Pechuga de pollo aliñá. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pechuga de pollo aliñá is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Pechuga de pollo aliñá is something which I've loved my whole life.

Many things affect the quality of taste from Pechuga de pollo aliñá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo aliñá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo aliñá is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Pechuga de pollo aliñá using 14 ingredients and 5 steps. Here is how you cook that.

#cuchillosarcos
Es una receta de aprovechamiento😉, cuando te queda media cebolla por aquí y medio pimiento por allá y lo mezclas con unas tiras de pollo 🍗y tienes la sabrosa guarnición para un arroz blanco o para comerlo tal cual con una ensalada🥗

Ingredients and spices that need to be Make ready to make Pechuga de pollo aliñá:

1. 2 Pechuga de pollo cortadas en tiras
2. 1/2 cebolla morada
3. 1/2 cebolleta
4. 1/2 pimiento verde
5. 1/2 pimiento rojo
6. 1 cc piñones
7. 1/2 vaso vino blanco
8. 1/2 cc curry
9. 1/4 cc nuez moscada rallada
10. 1/2 cc cominos en polvo
11. 1 cm jengibre rallado
12. 1 guindilla
13. aove
14. Sal y pimienta

Steps to make to make Pechuga de pollo aliñá

1. Poner en un bol las tiras de pollo, las cebollas y los pimientos cortados en juliana.
2. Salpimentar, añadir las especias y un chorrito de AOVE.
3. Mezclar y dejar reposar en la nevera tapado con papel film como mínimo un par de horas o una noche y cocinar al día siguiente.
4. En una sartén poner un chorrito de AOVE y cuando esté caliente añadir la guindilla, el pollo y rehogar un minuto y añadir los piñones. Retirar la guindilla.
5. Luego el vino blanco dejando que se evapore el alcohol y terminar de cocinar.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Pechuga de pollo aliñá. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!