Pechuga de pollo al pimentón acompañada de coliflor gratinada

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Pechuga de pollo al pimentón acompañada de coliflor gratinada. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pechuga de pollo al pimentón acompañada de coliflor gratinada is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Pechuga de pollo al pimentón acompañada de coliflor gratinada is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo al pimentón acompañada de coliflor gratinada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo al pimentón acompañada de coliflor gratinada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo al pimentón acompañada de coliflor gratinada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pechuga de pollo al pimentón acompañada de coliflor gratinada using 8 ingredients and 3 steps. Here is how you can achieve it.

Improvisando con lo que hay por nevera #Recetasdefindemes

Ingredients and spices that need to be Take to make Pechuga de pollo al pimentón acompañada de coliflor gratinada:

1. 1 par de filetes de pechuga de pollo
2. 1/2 coliflor
3. 2 lonchas queso
4. 1 dado queso azul
5. 1 chorrito aceite de oliva
6. 1 cucharada pimentón
7. 1 pizca sal
8. Almendras opcional

Instructions to make to make Pechuga de pollo al pimentón acompañada de coliflor gratinada

1. Ponemos las pechugas con un poco de aceite, sal y pimientón en un plato, que empape bien y reservamos en lo que se cuece la coliflor en una olla con abundante agua.
2. Cuando la coliflor esté cocida escurrimos y la colocamos en una fuente de horno, ponemos un poco de sal y aceite y colocamos encima el queso y las almendras. Horneamos unos 15 minutos a 200°
3. En lo que se hornea la coliflor cocinamos las pechugas en una sartén.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Pechuga de pollo al pimentón acompañada de coliflor gratinada. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!