Fingers de pollo con paprika y garam masala

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Fingers de pollo con paprika y garam masala. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Fingers de pollo con paprika y garam masala is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Fingers de pollo con paprika y garam masala is something that I've loved my whole life.
Many things affect the quality of taste from Fingers de pollo con paprika y garam masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fingers de pollo con paprika y garam masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Fingers de pollo con paprika y garam masala estimated approx 30 minutos.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Fingers de pollo con paprika y garam masala using 6 ingredients and 4 steps. Here is how you can achieve that.
La historia de la receta es que no me da tiempo a hacer la salsa especial para mojar, que se me hace tarde para la #verbena
Ingredients and spices that need to be Take to make Fingers de pollo con paprika y garam masala:
- 1 Bandeja solomillos de pollo (350 gr aprox)
- 200 gr preparado especial para rebozados
- 1 cucharada paprika
- 1 cucharadita garam masala
- 2 huevos
- al gusto sal
Instructions to make to make Fingers de pollo con paprika y garam masala
- Vamos cortando los solomillos en dos (a la larga) y cuando los tengamos todos, salamos un poco



- Batimos dos huevos, y cada trocito de pollo lo pasaremos por el huevo

- Mezclamos los 200 gr del preparado especial para rebozar junto con las especias, y rebozaremos los trocitos de pollo

- Echamos un buen chorro de aceite en una sartén, y cuando alcance la temperatura deseada simplemente será ir haciendolos y reservar en un plato, ponemos en la base papel para que absorba aceite y listo


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So that's going to wrap it up with this special food Recipe of Speedy Fingers de pollo con paprika y garam masala. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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