Filetes de pechuga de pollo al horno

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Filetes de pechuga de pollo al horno. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Filetes de pechuga de pollo al horno is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Filetes de pechuga de pollo al horno is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Filetes de pechuga de pollo al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de pechuga de pollo al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes de pechuga de pollo al horno is 30 minutos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes de pechuga de pollo al horno estimated approx 2 personas.

To get started with this recipe, we must first prepare a few ingredients. You can have Filetes de pechuga de pollo al horno using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Filetes de pechuga de pollo al horno:

1. 3-4 filetes pechuga de pollo (unos 300 gr.)
2. 1 cebolla
3. 3-4 ajos tiernos
4. 2 cucharadas soperas Salsa de Soja
5. 1 cucharada sopera Salsa worcestershire
6. 1 cucharadita de café Cayena en polvo
7. 1 cucharadita de café Pimienta negra
8. 1 rodaja de 1 cm aprox Jengibre fresco
9. 2 dientes Ajo
10. 1/2 limón
11. Aceite de oliva
12. Sal

Steps to make to make Filetes de pechuga de pollo al horno

1. Picar la cebolla y los ajos tiernos. Los ponemos en una bandeja para el horno, tiramos un poco de sal y un chorrito de aceite. Mezclamos con las manos y lo repartimos. Cortamos dos rodajas del limón.
2. En un bol pequeño ponemos la cayena, pimienta negra, salsa de soja y salsa worcestershire. Añadir el jengibre sin la piel y laminado (láminas muy finas) y dos ajos sin pelar (les damos un golpe antes). Mezclar bien con la ayuda de una cuchara.
3. Poner los filetes en la bandeja de horno, los disponemos encima de la cebolla. Y echamos por encima el contenido del bol.
4. Introducimos en el horno (precalentado a 200ºC) con la función con ventilador. Y dejamos 20 minutos.
5. Una vez pasado el tiempo de horneado, retiramos del horno. Y presentamos sacando los filetes y con una cuchara repartimos la cebolla, ajos tiernos y el líquido por encima de la carne.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Filetes de pechuga de pollo al horno. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!