Pechugas con champiñones y cebollita

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Pechugas con champiñones y cebollita. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pechugas con champiñones y cebollita is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pechugas con champiñones y cebollita is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pechugas con champiñones y cebollita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas con champiñones y cebollita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pechugas con champiñones y cebollita estimated approx 10-15 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pechugas con champiñones y cebollita using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pechugas con champiñones y cebollita:

1. 1 poquito cebolla en tiras
2. 250 gramos pechuga
3. 80 (100 gramos) champiñones
4. sal
5. perejil
6. nuez moscada

Steps to make to make Pechugas con champiñones y cebollita

1. Cuando estén ya hechas ponemos la sartén para los champiñones con poquito aceite de oliva siempre echamos la cebolla cuando veamos que está doradita procedemos a echar los champiñones
2. Cuando veamos que están doraditos que ya van cogiendo su jugo echamos los cachitos de pechuga por encima echamos un chorrito de aceite de oliva muy poquito y ya vamos revolviéndolo echamos un poquito de nuez moscada por encima eso al gusto de cada uno, hasta que estén en su punto eso ya se ve al ojo. Y a comer ;) Espero que os guste la receta Bon appétit:)
3. Cortamos la pechuga en tiras después echamos perejil y sal sobre los cachitos después laminamos los champiñones en tiras para ello antes hay que lavar les y quitarles los restos de tierra después cortamos cebolla en tiras también ponemos dos sartenes una para los cachitos de pechuga qué es lo que hacemos primero

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