Ensaladilla de pollo

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Ensaladilla de pollo. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ensaladilla de pollo is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Ensaladilla de pollo is something that I've loved my whole life.

Many things affect the quality of taste from Ensaladilla de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensaladilla de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensaladilla de pollo is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensaladilla de pollo estimated approx 30 min.

To begin with this recipe, we must first prepare a few components. You can have Ensaladilla de pollo using 9 ingredients and 7 steps. Here is how you cook it.

Receta fresquita y ligera, con un sabor y toque diferente.

Ingredients and spices that need to be Prepare to make Ensaladilla de pollo:

1. 1 Pechuga de pollo
2. 1/2 Col lombarda
3. 1/2 Cebolla mediana
4. 2 Zanahorias medianas
5. 200 ml Mahonesa ligera
6. 100 g Queso crema
7. Sal
8. 1/2 Cuchara pequeña ajo en polvo
9. 1/2 Cuchara pequeña cebolla en polvo

Instructions to make to make Ensaladilla de pollo

1. Trocear la col lombarda, lavarla y ponerla a cocer.
2. Cocer la pechuga de pollo.
3. Cuando estén cocidas, escurrir y dejar enfriar.
4. Poner en un bol la mahonesa y el queso, mezclar hasta conseguir una consistencia homogénea.
5. Añadir la cebolla y el ajo en polvo y mezclar.
6. Añadir al bol la col, la pechuga picada, la cebolla troceada y las zanahorias ralladas.
7. Añadimos sal al gusto y dejamos reposar en la nevera.

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