Pechuga de pollo rellena y puré de manzana

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Pechuga de pollo rellena y puré de manzana. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Pechuga de pollo rellena y puré de manzana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pechuga de pollo rellena y puré de manzana using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pechuga de pollo rellena y puré de manzana:

1. 4 pechugas de pollo
2. 2 cucharas soperas de azúcar
3. Sal y pimienta
4. Jamón
5. Queso
6. Aceite de oliva
7. Mantequilla
8. 4 manzanas pequeñas

Steps to make to make Pechuga de pollo rellena y puré de manzana

1. Abrir las pechugas modo libro, salpimentarlas por dentro y por fuera y rellenarlas con jamón serrano y queso
2. En la bandeja del horno poner un poquito de aceite de oliva y disponer las 4 pechugas en ella.
3. Con el horno precalentado a 220 grados introducir la bandeja con las pechugas de pollo.
4. Pelar y trocear en rodajas las manzanas y meterlas en una sartén con aceite de oliva a fuego fuerte. Una vez estén doradas echarles el azúcar y al ratito echarle un poquito de mantequilla
5. Una vez cocinadas las manzanas, introducirlas en el vaso de la batidora y batir hasta que quede tipo puré.
6. Emplatar con un poquito de puré de base y el resto en salsera.
7. A disfrutar de la cena.

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