Pechuga con cabrales

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Pechuga con cabrales. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pechuga con cabrales is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Pechuga con cabrales is something that I've loved my entire life.

Many things affect the quality of taste from Pechuga con cabrales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga con cabrales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga con cabrales is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga con cabrales estimated approx 40 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pechuga con cabrales using 7 ingredients and 5 steps. Here is how you can achieve that.

En esta receta voy a enseñaros una receta con uno de los quesos españoles que más me gusta y puede cocinar cualquier persona independientemente del nivel culinario que tenga.

Ingredients and spices that need to be Make ready to make Pechuga con cabrales:

1. 8 pechugas de pollo
2. 2 cebollas
3. 1 bote nata
4. 2 paquetes queso cabrales
5. aceite
6. pimienta
7. sal

Instructions to make to make Pechuga con cabrales

1. Calienta una sartén con aceite cocina la pechuga 3 minutos por cada lado mientras pela corta la cebolla y el ajo a dados.
2. Añade los a la sartén cocina 15 minutos añade la nata el queso cocina 10 minutos añade la pechuga cocina 3 minutos sazona y sirve.
3. Posibles variaciones: 1.Podemos sustituir el aceite por mantequilla. 2.Podemos añadir cualquier especia a la receta.
4. Aplicaciones culinarias: Esta receta la podemos utilizar de 2º plato en cualquier menú o carta de restaurante en almuerzo o cenas.
5. Resultados:Las pechugas han de quedar doradas por fuera y jugosas por dentro, así como la salsa ha de tener sabor a cabrales estar bien sazonada y no muy espesa.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Pechuga con cabrales. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!