Filetes de pechuga de pollo a la naranja

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Filetes de pechuga de pollo a la naranja. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Filetes de pechuga de pollo a la naranja is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Filetes de pechuga de pollo a la naranja is something that I've loved my entire life.

Many things affect the quality of taste from Filetes de pechuga de pollo a la naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de pechuga de pollo a la naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes de pechuga de pollo a la naranja is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes de pechuga de pollo a la naranja estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Filetes de pechuga de pollo a la naranja using 7 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Filetes de pechuga de pollo a la naranja:

1. 8 filetes pechuga de pollo cortados finamente
2. 1 cabeza ajos
3. 250 cc zumo de naranja
4. Aceite de oliva
5. Sal
6. Pimienta
7. 1 cucharadita nuez moscada

Instructions to make to make Filetes de pechuga de pollo a la naranja

1. Aplastar los dientes de ajo y ponerlos a dorar en una sartén a fuego suave, con un buen chorro de aceite.
2. Cuando cojan color, retirar y reservar.
3. Salpimienta las pechugas de pollo y freír en el mismo aceite.
4. Majar los ajos en un mortero junto con la nuez moscada y una pizca de sal.
5. Incorporar al majado, el zumo de naranja.
6. Retirar el aceite de los filetes de pollo y añadir el majado.
7. Dejar reducir todo a fuego fuerte durante un minuto.

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So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Filetes de pechuga de pollo a la naranja. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!