Pechuga de pollo con almendras al brandy

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pechuga de pollo con almendras al brandy. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pechuga de pollo con almendras al brandy is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Pechuga de pollo con almendras al brandy is something that I've loved my whole life.

Many things affect the quality of taste from Pechuga de pollo con almendras al brandy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con almendras al brandy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Pechuga de pollo con almendras al brandy using 8 ingredients and 2 steps. Here is how you can achieve that.

Un plato que siempre pide mi hijo en un sitio estupendo para cenar.El que pide lleva vino, pero yo he puesto brandy.

Ingredients and spices that need to be Get to make Pechuga de pollo con almendras al brandy:

1. 4 filetes pechuga de pollo troceado
2. 2 dientes ajo
3. almendras
4. sal
5. pimienta molida
6. 1 copita brandy de Jerez
7. 2 cucharadas aceite de oliva Virgen
8. 1 brick nata de 200 ml

Steps to make to make Pechuga de pollo con almendras al brandy

1. Ponemos en una sartén el aceite a calentar, doramos los ajos y las almendras sin que lleguen a quemarse, apartamos y majamos en el mortero con sal, y ligamos bien con el brandy. En el aceite que nos ha quedado hacemos el pollo salpimentado hasta que esté hecho.
2. Entonces añadimos el majado del mortero con el brandy, mezclamos y vertemos la nata, salpimentamos y damos unas vueltas a fuego medio 10 minutos, ya todo bien ligado listo para servir.

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