Judía verde con patata y chuletas de aguja y pechuga de pollo

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Judía verde con patata y chuletas de aguja y pechuga de pollo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Judía verde con patata y chuletas de aguja y pechuga de pollo is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Judía verde con patata y chuletas de aguja y pechuga de pollo is something that I've loved my whole life.

Many things affect the quality of taste from Judía verde con patata y chuletas de aguja y pechuga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Judía verde con patata y chuletas de aguja y pechuga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Judía verde con patata y chuletas de aguja y pechuga de pollo is Tres comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Judía verde con patata y chuletas de aguja y pechuga de pollo using 6 ingredients and 4 steps. Here is how you can achieve that.

#agua #delantaldorado #yococinoencasa #yomequedoencasa bueno la bonita forma de no tirar el agua mi secreto: con el agua de cocer las verduras después de enfriarse la utilizo para regar las plantas eso si la verdura está cocida solo con agua y perfecta para regar

Ingredients and spices that need to be Prepare to make Judía verde con patata y chuletas de aguja y pechuga de pollo:

1. 1/2 kilo judía verde
2. 4 patatas
3. 2 chuletas de aguja
4. 1/2 pechuga de pollo en filete
5. Aceite de oliva virgen extra
6. al gusto Sal y pimienta

Steps to make to make Judía verde con patata y chuletas de aguja y pechuga de pollo

1. Limpiar las judías verdes pelar las patatas limpiarlas y picarlas en trozos no muy pequeños en una olla añadimos la judía la patata y la cubrimos de agua
2. 
3. Las dejamos cociendo hasta que la judía y la patata esté tierna lo sacamos del agua hirviendo para cortar el hervor y la judía no pierda el color y hacemos las chuletas y la pechuga de pollo y a comer sano sano
4. 

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This isn't a total overview to quick as well as very easy lunch recipes but its great food for thought. Ideally this will certainly get your imaginative juices flowing so you can prepare delicious meals for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Judía verde con patata y chuletas de aguja y pechuga de pollo. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!