Acelgas con garbanzos y pechuga de pollo

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Acelgas con garbanzos y pechuga de pollo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have Acelgas con garbanzos y pechuga de pollo using 7 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Acelgas con garbanzos y pechuga de pollo:

1. 1 manojo acelgas
2. 1 cazo garbanzos precocidos
3. 1 zanahoria
4. 1 pechuga de polla abierta
5. 4 dientes ajo
6. Pimienta negra
7. Aceite

Instructions to make to make Acelgas con garbanzos y pechuga de pollo

1. Quitamos las hebras de las acelgas y las doblamos para cortarla en tiras a la contra. Lavamos bien y las echamos en una cazuela con agua y sal dejando que cuezan unos 35'.
2. Pelamos la zanahoria y la cortamos en tiras, las juntamos a la cocción de las acelgas.
3. En un cacillo ponemos a cocer 5' los garbanzos que habremos pasado por el grifo, para lavar y desespumar, (los de bote hay que lavar los porque sueltan espuma)
4. Escurrimos las acelgas y reservamos
5. En una sartén, ponemos un chorrito de aceite y sofreímos los ajos, antes de que doren echamos las acelgas y las dejamos rehogar dando vueltas, juntamos también los garbanzos
6. En una plancha ponemos unas gotas de aceite y ponemos la pechuga de pollo, que salpimentamos.
7. Dorar unos ajos y echar por encima
8. Emplatamos. Buen provecho

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