Fideuá de sepia

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Fideuá de sepia. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Fideuá de sepia is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Fideuá de sepia is something that I've loved my entire life.

Many things affect the quality of taste from Fideuá de sepia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de sepia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de sepia is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Fideuá de sepia using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Fideuá de sepia:

1. 350 g sepia
2. 200 g fideos gruesos
3. 1 tomate
4. 1/2 pimiento verde
5. 1 diente ajo
6. Caldo de pescado
7. aove
8. Sal

Instructions to make to make Fideuá de sepia

1. Cortamos el tomate y el pimiento en trozos de tamaño bocado y los rehogamos a fuego vivo en la paella con el diente de ajo picado y tres cucharadas de aceite de oliva
2. Mientras tanto limpiamos bien la sepia y la troceamos
3. Salteamos la sepia con la verdura del sofrito y dejamos que se haga hasta que prácticamente no quede en la paella nada del agua que soltará.
4. Cuando los trozos de sepia empiezan a dorarse, añadimos los fideos tostándolos durante un par de minutos con el sofrito y la sepia y seguidamente, añadimos tres veces el volumen de los fideos en caldo, que tendremos preparado y caliente en una cacerola adjunta y la sal
5. Dejamos que la fideuá se haga a fuego vivo durante el tiempo que indique el fabricante.

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So that's going to wrap it up for this exceptional food How to Make Homemade Fideuá de sepia. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!