Fideuá de marisco con puntillitas

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Fideuá de marisco con puntillitas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fideuá de marisco con puntillitas is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Fideuá de marisco con puntillitas is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Fideuá de marisco con puntillitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de marisco con puntillitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Fideuá de marisco con puntillitas using 13 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Fideuá de marisco con puntillitas:

1. puntillitas
2. langostinos
3. mejillones sin cáscara congelados
4. pasta fideuá
5. tomate
6. pimiento rojo
7. pimiento verde
8. cebolla
9. ajo
10. pastillas caldo concentrado
11. aceite de oliva virgen extra
12. cilantro
13. vino blanco

Instructions to make to make Fideuá de marisco con puntillitas

1. Lavamos las puntillita y escurrimos.
2. Pelamos el tomate, los dientes de ajo y la cebolla y los troceamos.
3. Lavamos los pimientos, quitamos las semillas y troceamos en juliana.
4. En una sartén con aceite de oliva freímos los pimientos, apartamos y reservamos.
5. Lavamos el cilantro y lo picamos.
6. En la misma sartén de haber frito los pimientos echamos la cebolla, ajos y tomates troceados con un poco de sal y cuando estén pochados echamos un vaso de vino, esperamos un par de minutos para que se evapore el alcohol y trituramos en la batidora.
7. En una cacerola grande echamos el sofrito que hemos batido, las puntillitas, los mejillones, los langostinos, el cilantro picado, un par de pastillas de caldo concentrado (si observáis que tiene poco caldo, se le añade un vaso de agua y otra pastilla de caldo concentrado y listo) y cuando empiece a hervir echamos la pasta y cocemos durante 8 minutos, dejamos reposar un rato, añadimos las tiras de pimiento frito y servimos.
8. Este plato es muy fácil de hacer y está buenísimo, se le puede añadir el marisco, los crustáceos y los moluscos que os gusten, no necesariamente tiene que ser igual que lo he hecho yo.

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So that's going to wrap this up with this exceptional food How to Prepare Award-winning Fideuá de marisco con puntillitas. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!