Fideuá de Almu

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Fideuá de Almu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fideuá de Almu is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Fideuá de Almu is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Fideuá de Almu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de Almu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de Almu is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Fideuá de Almu using 12 ingredients and 6 steps. Here is how you can achieve that.

Riquísima, fácil y nutritiva!!

Ingredients and spices that need to be Take to make Fideuá de Almu:

1. 1 paquete fideuá
2. 1 preparado de paella de la pescadería, no congelado
3. 1 pimiento verde
4. 1 tomate
5. 1/2 cebolla
6. 1 pastilla caldo de pescado
7. Sal
8. Pimienta negra recién molida, ajo molido y colorante
9. Hebras de azafrán
10. 1/2 vaso vino blanco
11. Pimentón dulce y un chorrito de tomate frito
12. aove

Instructions to make to make Fideuá de Almu

1. Ponemos todo el preparado de paella en una olla con abundante agua y una pastilla de caldo de pescado.
2. Mientras vamos picando la verdura en trozos muy pequeños.
3. Ponemos en otra olla más pequeña, tipo paellera, un buen chorro de AOVE, cuando esté calientes echamos la verdura para pocharla, con un poquito de sal y pimienta recién molida, para que sude y se haga antes.
4. Cuando esté la verdura pochada, echamos medio paquete de fideuá, removemos y echamos un poquito de pimentón dulce, un poco de ajo molido y un chorrito de vino y dejamos que se evapore, echamos fumé de pescado y ponemos todo el preparado de paella ya cocido.
5. Ahora echamos unas hebras de azafrán, un poquito de colorante y un chorrito de tomate frito. Rectificamos de sal y lo dejamos cocer.
6. Cuando ya esté lista la fideuá, apartamos del fuego y dejamos reposar. Espero que os guste, a mí me gusta caldosita, pero para gustos los colores. Emplatamos y a comer!!

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So that is going to wrap it up for this special food How to Prepare Quick Fideuá de Almu. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!