Fideuá con pescado

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Fideuá con pescado. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Fideuá con pescado is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Fideuá con pescado is something which I've loved my entire life.

Many things affect the quality of taste from Fideuá con pescado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá con pescado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá con pescado is Cinco. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá con pescado estimated approx 40 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Fideuá con pescado using 12 ingredients and 5 steps. Here is how you cook it.

#platounico

Ingredients and spices that need to be Take to make Fideuá con pescado:

1. 1 paquete fideuá
2. 1 paquete tomate (tamizado)
3. 3 ajos
4. 3 trozos pimiento rojo
5. Sal
6. Pimienta (en polvo)
7. Colorante alimentario
8. 1 paquete pescado (para sopa)
9. perejil
10. 1 litro y medio de agua
11. Aceite oliva (unas siete cucharadas de aceite)
12. 50 g guisantes

Instructions to make to make Fideuá con pescado

1. Pelaremos los ajos, cortaremos tres trozos de pimiento, pondremos el pescado en un plato lo lavaremos, abriremos el paquete de tomate y lo reservaremos todo
2. Pondremos una sartén con aceite, freiremos los ajos con el pimiento, lo retiraremos. Pondremos el pescado y lo freiremos (cuando esté frito retiraremos las almejas y mejillones y lo reservaremos hasta el final de la receta)
3. Al pescado añadiremos el tomate y los guisantes y lo freiremos muy bien, pondremos el litro y medio de agua
4. Le pondremos una poca sal, pimienta y colorante alimentario. Cogeremos un mortero y machacaremos los ajos con el perejil, se lo añadiremos al caldo. Lo dejaremos cocer unos 10 minutos a fuego medio para que coja todo el sabor
5. Luego añadiremos los fideos (un puñado por persona, yo he puesto cinco), lo dejaremos cocer a fuego fuerte unos cinco o seis minutos, pondremos las almejas y mejillones y el pimiento rojo, hasta que no tenga caldo. Lo pondremos en un plato y listo (yo le pongo perejil por encima)

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So that is going to wrap it up with this special food How to Make Ultimate Fideuá con pescado. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!