Fabada — a nuestra manera—

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Fabada — a nuestra manera—. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fabada — a nuestra manera— is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Fabada — a nuestra manera— is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Fabada — a nuestra manera—, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada — a nuestra manera— delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada — a nuestra manera— is 6 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fabada — a nuestra manera— estimated approx ~ 75 minutos.

To begin with this recipe, we must prepare a few components. You can have Fabada — a nuestra manera— using 9 ingredients and 6 steps. Here is how you can achieve it.

— 🥣 De cuchareo 🥣—

Y este fin de semana jugamos a la sopa de letras 🔠 con: marmitaco, fabada, sopa, lentejas, guiso, potaje y níscalos. Y como, donde vivo, entre los temporales de lluvia ☔️🌂☔️ — que no parecen terminar nunca—, y el frío, que comienza a entrar fuerte ❄️⛄️🧣; apetecen ya los platos de cuchara 🥄🥣
Que me perdonen los asturianos, y los amantes de la cocina clásica, pero la fabada, como tal, la de toda la vida, nunca me ha gustado mucho 🙊 Pero si soy apasionada de las fabes de Lourenza —como lo soy de otros productos de mi tierra—, y como tenemos allí unos muy buenos amigos, que habitualmente nos regalan, aprovecho para improvisar y calentar almas y fogones.


#cousasdamiñaterra
#donemyway
#sopadeletras

Ingredients and spices that need to be Prepare to make Fabada — a nuestra manera—:

1. ~400 g Fabes de Lourenza
2. ~400 gr Lomo de cerdo
3. 1 Tomate
4. 2 Cebollas grandes
5. 4 Hojas Laurel
6. 3 Dientes Ajo
7. 2 Cucharadas Pimentón de La Vera picante
8. Aceite de oliva virgen extra
9. Sal

Instructions to make to make Fabada — a nuestra manera—

1. En una olla grande, ponemos las fabes, el tomate partido, los dientes de ajo enteros y las hojas de laurel. Llenamos de agua, y lo ponemos a cocer con un poco de aceite y sal.
2. Por otro lado, cortamos en dados el lomo de cerdo. Agregamos a la olla.
3. En una sartén, sofreímos las cebollas, previamente picadas.
4. Cuando estén casi transparentes, añadimos el pimentón, mezclamos y apagamos el fuego.
5. Agregamos el sofrito a la olla de las fabes y del lomo, y los dejamos cocer durante media hora más, a fuego medio bajo.
6. A disfrutar bien caliente! 🥣🧣🥣

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So that's going to wrap this up with this special food How to Prepare Perfect Fabada — a nuestra manera—. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!