Fabada de judiones con jamón

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Fabada de judiones con jamón. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fabada de judiones con jamón is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Fabada de judiones con jamón is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Fabada de judiones con jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada de judiones con jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada de judiones con jamón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Fabada de judiones con jamón using 11 ingredients and 6 steps. Here is how you can achieve that.

Hay muchas de cocinar los judiones, la más famosa es al estilo Fabada. Dentro de esta receta un sin fin de variantes. Está en concreto nos encanta ya que el jamón con su hueso le da un sabor excelente.

Ingredients and spices that need to be Get to make Fabada de judiones con jamón:

1. 300 gramos judiones
2. 1 hueso jamón con carne
3. 1 chorizo
4. 1 morcilla
5. 1 pimiento verde
6. 1/2 pimiento rojo
7. 3 hojas laurel
8. 1/2 cebolla
9. 1 diente ajo
10. Pimentón dulce
11. Aove

Steps to make to make Fabada de judiones con jamón

1. Dejamos los judiones en remojo la noche anterior.
2. En la olla rápida ponemos 1/2 litro de caldo de carne y todos los ingredientes lavados y enteros. Ha excepción del pimentón, cebolla y ajo. Lo ponemos a fuego fuerte.
3. Cuando esté hirviendo añadimos un vaso de agua para asustar las, (esto lo hacemos 2 veces). Mientras en una sartén sofreímos el ajo y la cebolla picadita, cuando esté doradita apagamos el fuego y añadimos el pimentón removemos durante unos segundos y le añadimos caldo de la olla, y reservamos.
4. Quitar la espuma si la hubiera del hueso y añadir el sofrito. Cocer en la olla 20 minutos a partir de empezar a sonar.
5. Dejar cerrado para que el calor residual siga haciendo los judiones lentamente. Rectificar de sal y servir. Si lo dejamos reposar unas horas mucho mejor ya que se integran más los sabores.
6. En este caso añadí una patata pequeña ya que me surgió un invitado más y había caldo.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Fabada de judiones con jamón. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!