Fabada asturiana

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Fabada asturiana. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fabada asturiana is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Fabada asturiana is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Fabada asturiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada asturiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada asturiana is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Fabada asturiana using 14 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Fabada asturiana:

1. 1 cebolla
2. 1 pimiento verde italiano
3. 2 zanahorias
4. 1/2 pimiento rojo
5. 2 tiras panceta fresca
6. 1/2 kg habas
7. 1 copango
8. 200 g jamon serrano en tacos
9. 1/2 chorizo dulce
10. 1/2 chorizo picante
11. 1 cuchara cafe de pimenton dulce
12. 4 dientes ajo
13. Tomate frito
14. Aceite de oliva

Steps to make to make Fabada asturiana

1. Sofreímos con un chorrito de aceite la cebolla, pimiento verde, pimiento rojo, zanahoria y panceta cortado en tacos
2. Cuando el sofrito esté listo echamos la cucharadita de pimentón dulce, las habas, el copango, los tacos de jamón y los chorizos. Y echamos agua hasta cubrir justito los ingredientes. Después añadimos un chorrito de tomate frito y los 4 ajos enteros
3. Echamos una pizca de sal y Hervimos a fuego fuerte hasta espumar, luego rebajamos a fuego mínimo y hervimos durante dos horas sin remover,asustamos con un chorrito de agua fría cada 30 minutos.
4. Y listo! A comer!!

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Ultimate Fabada asturiana. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!