Fabada asturiana rápida en 35 minutos

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Fabada asturiana rápida en 35 minutos. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fabada asturiana rápida en 35 minutos is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Fabada asturiana rápida en 35 minutos is something that I've loved my entire life.

Many things affect the quality of taste from Fabada asturiana rápida en 35 minutos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada asturiana rápida en 35 minutos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada asturiana rápida en 35 minutos is 2 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fabada asturiana rápida en 35 minutos estimated approx 35 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Fabada asturiana rápida en 35 minutos using 7 ingredients and 5 steps. Here is how you can achieve it.

Tenía que preparar la comida para mañana y se me antojó hacer fabada y como no tenía judiones le he puesto alubias de las que utilizo para hacer habichuelas. Si os gustan los platos de cuchara, os animo a probar este plato que en poco tiempo lo tenemos preparado, es económico y está muy rico 😋😊

Ingredients and spices that need to be Get to make Fabada asturiana rápida en 35 minutos:

1. 2 Botes pequeños alubias blancas cocidas o 1 grande
2. 1 Paquete preparado para fabada (chorizo, morcilla y panceta)
3. 1 Cucharada postre de pimentón dulce
4. 1/2 Cebolla
5. Sal
6. 1 Litro agua
7. 3 Dientes ajo

Steps to make to make Fabada asturiana rápida en 35 minutos

1. Preparamos los ingredientes
2. Meter en una olla todos los ingredientes excepto las alubias y hervir durante 20 minutos
3. Pasados los 20 minutos añadiremos las alubias y cuando empiece a hervir otra vez, lo dejaremos al fuego 10 minutos
4. Cortaremos por la mitad el chorizo, la morcilla y la panceta. Rectificamos de sal, apagamos el fuego, tapamos la olla y dejamos reposar 5 minutos y listo
5. Emplatar. La cebolla y el ajo yo los retiro una vez que tenemos el guiso hecho o se pueden dejar en la olla pero sin servir al plato, sólo los añado para que den saborcito

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