🇪🇸 Fabada "asturiana española" sin gluten y vegana 🍲

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, 🇪🇸 Fabada "asturiana española" sin gluten y vegana 🍲. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make 🇪🇸 Fabada "asturiana española" sin gluten y vegana 🍲 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook 🇪🇸 Fabada "asturiana española" sin gluten y vegana 🍲 using 9 ingredients and 7 steps. Here is how you can achieve that.

Mi versión de la típica fabada asturiana.

Ingredients and spices that need to be Prepare to make 🇪🇸 Fabada "asturiana española" sin gluten y vegana 🍲:

1. 500 g. judiones/judía gigante a granel
2. 2 hojas laurel a granel
3. al gusto Chorizo calabizo
4. 1/2 tomate ecológico (opcional)
5. 2 dientes ajo ecológico (opcional)
6. Comino a granel al gusto (opcional)
7. Pimentón a granel al gusto (opcional)
8. Caldo de verduras casero
9. Agua filtrada

Instructions to make to make 🇪🇸 Fabada "asturiana española" sin gluten y vegana 🍲

1. Dejar los judiones en remojo en agua filtrada la noche anterior.
2. En una cacerola cubrir los judiones de forma que el caldo quede unos 3 dedos por encima, añadir el laurel y ponerlo a hervir.
3. En una batidora batir el tomate junto con el ajo.
4. Cuando el caldo hierva, añadir el puré de tomate, el comino y el pimentón y cocinar entre 1 hora y media y 2 horas o hasta que los judiones estén tiernos, agitando la cazuela de tanto en tanto. Añadir más caldo si se considera necesario.
5. Mientras tanto, opcionalmente saltear el chorizo picado (o cortado en rodajas si se prefiere) en una sartén seca durante unos 5 minutos a fuego medio, removiendo constantemente o cada poco tiempo.
6. Cuando los judiones estén listos, retirar el laurel y añadir el chorizo.
7. Opcionalmente dejar reposar entre 10 y 30 minutos para que los judiones absorban los sabores y servir.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect 🇪🇸 Fabada "asturiana española" sin gluten y vegana 🍲. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!