Arroz de Fabada

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Arroz de Fabada. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Arroz de Fabada is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Arroz de Fabada is something that I've loved my entire life.

Many things affect the quality of taste from Arroz de Fabada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz de Fabada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz de Fabada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz de Fabada estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few components. You can cook Arroz de Fabada using 8 ingredients and 8 steps. Here is how you can achieve that.

Receta para aprovechar el caldo sobrante de una Fabada.

Ingredients and spices that need to be Get to make Arroz de Fabada:

1. 300 gr. arroz bomba
2. 1 litro caldo de fabada
3. 2 tomates
4. 1 cebolla
5. 1 diente ajo
6. 1 ñora
7. 3/4 hebras azafrán
8. 1/2 cucharadita pimentón de la vera

Steps to make to make Arroz de Fabada

1. El primer paso será poner a calentar el caldo para que cuando lo echemos en la paella esté ya caliente.
2. Por separado se va preparando un sofrito al que se le añade, primero el ajo y la cebolla picados, y cuando tienen color se añaden los tomates rallados.
3. Cuando el sofrito esté a punto añadir la ñora (sin pepitas) y freír con él, teniendo cuidado de que no se queme.
4. Una vez que la ñora se ha frito con todo el conjunto retirar.
5. Ahora es el momento de añadir las hebras de azafrán y el pimentón de la vera, removiendo todo para que no se queme.
6. Enseguida se echará el arroz, y se le darán un par de vueltas hasta hasta nacararlo.
7. El último paso es añadir el caldo caliente y dejar que se haga el arroz. 5 minutos a fuego fuerte y el resto hasta completar los 17 a fuego medio.
8. Cinco minutos de reposo y listo.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Arroz de Fabada. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!