123. Fabada asturiana de alubias blancas

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, 123. Fabada asturiana de alubias blancas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

123. Fabada asturiana de alubias blancas is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. 123. Fabada asturiana de alubias blancas is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from 123. Fabada asturiana de alubias blancas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 123. Fabada asturiana de alubias blancas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 123. Fabada asturiana de alubias blancas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 123. Fabada asturiana de alubias blancas estimated approx 1h '15 min.

To get started with this recipe, we have to prepare a few ingredients. You can have 123. Fabada asturiana de alubias blancas using 8 ingredients and 2 steps. Here is how you can achieve that.

Delicioso plato reconfortante con la receta tradicional de fabada asturiana pero en vez de faves, con alubias blancas. Muy sencillo de hacer y un plato de 10. Recomendado especialment en días fríos.

Ingredients and spices that need to be Get to make 123. Fabada asturiana de alubias blancas:

1. 400 gr Alubias blancas
2. 1/2 cebolla
3. Compango asturiano: morcilla, panceta curada y chorizo
4. 1 taco jamón salado
5. 1 taco lacón
6. Chorizo normal (opcional)
7. 1-2 cdta pimentón de La Vera
8. al gusto Sal

Instructions to make to make 123. Fabada asturiana de alubias blancas

1. En una cazuela agregamos todos los ingredientes menos el pimentón que lo añadimos al final de la cocción y cocemos aproximadamente 1h desespumado de vez en cuando, sobre todo al principio. Hay que asustar las alubias con agua fría 3 veces para que no se rompan
2. Cuando queden 10 min agregamos el pimentón y la sal. Servir 🧚🏻‍♀️

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