Mousse de tiramisú en vaso

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Mousse de tiramisú en vaso. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mousse de tiramisú en vaso is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mousse de tiramisú en vaso is something that I've loved my whole life.

Many things affect the quality of taste from Mousse de tiramisú en vaso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse de tiramisú en vaso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse de tiramisú en vaso is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mousse de tiramisú en vaso estimated approx 40 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Mousse de tiramisú en vaso using 7 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Mousse de tiramisú en vaso:

1. 4 huevos
2. 8 cdas azúcar glass
3. 1 tarrina y media queso mascarpone
4. Licor Amaretto
5. Soletillas de bizcocho
6. Café expreso
7. Cacao en polvo

Steps to make to make Mousse de tiramisú en vaso

1. Separamos las claras de las yemas, ponemos las yemas en un bol con 4 cdas de azúcar y batimos con unas varillas hasta blanquear. En ese momento añadimos el queso mascarpone y seguimos batiendo hasta conseguir una mezcla sin grumos.
2. A parte batimos las claras a punto de nieve, y cuando estén las añadimos con movimientos envolventes al bol de las yemas y el queso. Este es el detalle de la receta que hace que quede más estilo mousse y al ir en vasitos queda más ligero y fácil de comer. Una vez con la crema lista, llevamos al frigorifíco hasta el momento de montar.
3. Para la base de bizcocho hacemos una mezcla de café expreso, azúcar y licor amaretto y en un recipiente grande vamos remojando las soletillas.
4. Para montar cada vasito vamos cogiendo soletillas con café y licor y con cuidado ponemos sobre la base del tarrito hasta completarlo. Le ponemos seguidamente una capa de crema de mascarpone, otra de bizcocho y por último otra de crema. Llevamos a refrigerar al menos 24 horas antes de comer. En el momento de servir, espolvoreamos cacao en polvo por arriba y listos!

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