Falso tiramisú de turrón

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Falso tiramisú de turrón
. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Falso tiramisú de turrón
is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. {Falso tiramisú de turrón
is something that I've loved my whole life. They're nice and they look wonderful.|They are fine and they look fantastic. Falso tiramisú de turrón
is something which I have loved my entire life.}

Many things affect the quality of taste from Falso tiramisú de turrón
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Falso tiramisú de turrón
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Falso tiramisú de turrón
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Falso tiramisú de turrón
estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Falso tiramisú de turrón
using 7 ingredients and 6 steps. Here is how you cook it.

En los últimos años compro menos turrón y siempre me sobra casi la mitad. Una forma de darle salida es hacer ricos postres, sobre todo si se reseca el turrón. El turrón se puede congelar en porciones y usarlo cuando nos apetezca, es la forma de que no se estropee.
He hecho este postre que imita al tiramisú, lo he hecho con dos clases de turrón, uno era de jijona y el otro de yema quemada, le he puesto una capa de cacao puro entre medio de los turrones y ha quedado muy bueno.

Ingredients and spices that need to be Make ready to make Falso tiramisú de turrón
:

1. 1/2 litro leche entera
2. 80 gr turrón de jijona
3. 80 gr turrón de yema quemada
4. Chocolate puro valor
5. Azúcar glasé
6. Opcional nata montada y barquillos
7. 1 sobre cuajada

Steps to make to make Falso tiramisú de turrón

1. Los dos tipos de turrón se hacen por separado para dar tiempo que cuaje un poco la primera capa para poner la segunda.
2. Poner a calentar en un cazo 150 ml. de leche, con 80 gramos de turrón troceado, remover continuamente hasta que se deshaga el turrón.
3. Deshacer en un vaso la mitad de la cuajada con 100 ml. de leche y cuando empice a hervir la crema de turrón, agregar la cujada y volver a remover continuamente con varillas hasta que vuelva a hervir.
4. Repartir la preparación en cuatro copas más pequeñas que esta y dejar entibiar. Poner una capa gruesa de cacao encima de la crema de turrón y espolvorear con azúcar glas.
5. Repetir la operación con la otra clase de turrón. Una vez tengamos la segunda crema de turrón, la repartimos en las copas, espolvoreamos con un poco de cacao y azúcar glas, dejamos enfriar y introducimos en la nevera para que coja consistencia y se enfrie.
6. Cuando lo vayamos a servir poner un poco de nata montada en el centro y decorar con un barquillo o galleta.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Falso tiramisú de turrón
. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!