Pollo a la mostaza

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Pollo a la mostaza. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pollo a la mostaza is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pollo a la mostaza is something which I have loved my whole life.
Many things affect the quality of taste from Pollo a la mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pollo a la mostaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pollo a la mostaza estimated approx 30 minutos.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pollo a la mostaza using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Pollo a la mostaza:
- 600 gr pollo troceado (pechuga, contramuslo,...)
- 1 cebolla
- 3 cucharadas mostaza antigua
- 1 vasito vino blanco
- 2 hojas laurel
- 250 ml nata para cocinar
- Sal y pimienta
Steps to make to make Pollo a la mostaza
- Rehogamos la cebolla picada pequeñita al fuego, en un fondo de aceite y con la hoja de laurel. Dejamos que la cebolla se poche.

- Salpimentamos el pollo y lo añadimos a la cazuela. Salteamos hasta que el pollo se vaya dorado.

- Añadimos el vino. Una vez evaporado el alcohol añadimos la mostaza y la nata, revolvemos bien para que se mezcle. Dejamos que la salsa reduzca bastante y se concentre durante unos 10 minutos a fuego lento. Apagamos y servimos.


- Podemos servir con arroz blanco, patatas cocidas,...
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So that is going to wrap this up with this special food Recipe of Award-winning Pollo a la mostaza. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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