Pollo en salsa

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Pollo en salsa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pollo en salsa is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pollo en salsa is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pollo en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo en salsa estimated approx 1h.

To begin with this particular recipe, we have to prepare a few components. You can cook Pollo en salsa using 15 ingredients and 7 steps. Here is how you can achieve that.

El otro día fui a un restaurante chino, así que esta receta está inspirada en uno de sus platos.
Ideal para los más peques y mayores.

Ingredients and spices that need to be Take to make Pollo en salsa:

1. 5-6 filetes pechuga de pollo
2. Lonchas tu queso preferido
3. Maizena
4. 1 Limón
5. Salsa de soja
6. 1 vaso caldo de pollo
7. Sal
8. Pimienta
9. Pimentón dulce
10. Jengibre en polvo
11. Ajo en polvo
12. 1 chorrito vino o cerveza
13. 2 huevos
14. Perejil
15. Aceite de sésamo

Steps to make to make Pollo en salsa

1. Comenzamos por trocear el pollo en trozos muy pequeños.
2. Añadimos el pollo en un bol y lo trituramos junto con los dos huevos. Añadimos nuestras especias al gusto: pimentón dulce, perejil, ajo en polvo, jengibre (en menos cantidad) sal y pimienta.
   En mi caso he añadido una pizca de colorante para que coja ese colorcito tan bonito.
   Luego removemos bien hasta que nos quede como en la imagen.
3. Con esa masa intentaremos meter las lonchas de queso y haremos una bola a su alrededor.
   Se os van a quedar las manos muy pringosas, pero NO he añadido harina para que sea más jugoso y sano.
4. A continuación, en una sartén añadimos aceite de oliva.
   Metemos las bolitas de masa con queso en la sartén, dejando que se cocine de un lado y de otro durante unos 6 minutos. No pasa nada si las bolitas no os quedan perfectas, como ya he dicho, es una masa muy pringosa. Podéis ayudaros con una cuchara.
5. Preparamos nuestra salsa en un bol pequeño. Añadimos una taza de caldo de pollo, jugo de limón, jengibre, unas gotas de salsa de soja, un chorrito pequeño de aceite de sésamo, chorrito de vino o cerveza, sal y pimienta al gusto. Añadimos una cucharada de maicena para que coja ese aspecto sabroso y jugoso.
   ¡A remover!
6. Cuando nuestras bolitas estén cocinadas, bajamos el fuego. Añadimos nuestra salsa y tapamos la sartén. Dejamos cocer durante 10 minutos a fuego lento.
7. Podemos decorar nuestro plato con rodajas de limón y algunas semillas de sésamo (esto último no me quedaba).
   En mi caso lo he acompañado con puré de patata, pero también es ideal con arroz tres delicias.
   Buen provecho!!!

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