Pollo en pepitoria

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Pollo en pepitoria. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pollo en pepitoria is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Pollo en pepitoria is something that I've loved my entire life.

Many things affect the quality of taste from Pollo en pepitoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en pepitoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en pepitoria is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo en pepitoria estimated approx 2 horas.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pollo en pepitoria using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pollo en pepitoria:

1. 1 muslo y media pechuga de pollo, desguesado
2. Almendras y piñones, según foto, un vaso de vino blanco
3. 1/2 cebolla troceada my chiquitita
4. 1 cucharón tomate triturado,
5. 3 dientes de ajo pelados,
6. aove
7. Sal,
8. pimienta y
9. nuez moscada

Steps to make to make Pollo en pepitoria

1. Freímos los piñones y los pasamos al mortero y machacamos los ponemos en un plato, también freímos las almendras, machacamos y al plato y también fuimos los ajos al mortero y marchamos al plato
2. Ahora freímos la carne, cuando esté doradita incorporamos la cebolla cortada muy chiquitita cuando esté pochada el tomate triturado cuando pierda el agua una pizca col la punta del cuchillo de pimentón
3. Lo cubrimos bien de agua, añadimos los piñones, almendras y ajos que los tenemos macachacados un poco de pimienta y un poco de nuez moscada y a hervir hasta que la carne esté tierna y quede salsa para poer en los platos
4. Ahora mientras se hace la carne, freímos las patatas a cantonés
5. Cuando la carne esté hecha
6. Ponemos las patatas fritas en el plato y encima el pollo con un poco de salsa, y ya está, espero que os guste

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So that is going to wrap it up with this exceptional food How to Prepare Ultimate Pollo en pepitoria. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!