Pechugas de pollo en salsa con puerros y champiñones

Pechugas de pollo en salsa con puerros y champiñones<br />

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Pechugas de pollo en salsa con puerros y champiñones
. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pechugas de pollo en salsa con puerros y champiñones
is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. {Pechugas de pollo en salsa con puerros y champiñones
is something that I have loved my whole life. They are fine and they look fantastic.|They are fine and they look fantastic. Pechugas de pollo en salsa con puerros y champiñones
is something that I've loved my whole life.}

Many things affect the quality of taste from Pechugas de pollo en salsa con puerros y champiñones
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo en salsa con puerros y champiñones
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo en salsa con puerros y champiñones
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo en salsa con puerros y champiñones
estimated approx 50 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pechugas de pollo en salsa con puerros y champiñones
using 10 ingredients and 4 steps. Here is how you cook it.

Una salsa muy rica con pechugas de pollo cortadas en filetes, puerros, champiñones, etc, y una picada deliciosa con vino dorado del Campo de Cartagena.

Ingredients and spices that need to be Take to make Pechugas de pollo en salsa con puerros y champiñones
:

  1. 3 pechugas de pollo cortadas en filetes
  2. 2 puerros
  3. 2 tomates grandes, rojos y maduros
  4. 3 patatas
  5. 2 dientes ajo
  6. 1 cda perejil fresco troceado
  7. 1 lata champiñones laminados
  8. 1 dcl, vino dorado del Campo de Cartagena
  9. sal
  10. 6 cdas aceite de oliva Virgen

Instructions to make to make Pechugas de pollo en salsa con puerros y champiñones

  1. Ponemos al fuego una cacerola con el aceite, cuando esté caliente doramos las pechugas, apartamos, en el aceite que nos queda freímos los puerros, limpios y cortados a rodajas finas.
  2. Cuando estén tiernos agregamos los tomates rallados, dejamos hacer 5 minutos, mientras hacemos en el mortero una picada con sal, los ajos pelados y el perejil.
  3. Cuando esté la bañamos con el vino y mezclamos, la añadimos al sofrito junto con las pechugas, los champiñones y 2 vasos de agua, dejamos cocer 20 minutos.
  4. Entonces añadimos las patatas peladas lavadas y troceadas, rectificamos de sal y dejamos hasta que estén tiernas y la salsa espesita, servimos bien caliente.

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So that is going to wrap it up with this special food Recipe of Favorite Pechugas de pollo en salsa con puerros y champiñones
. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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