Pechuga de pollo rellena de jamón, queso y tortilla en salsa de vino y cebolla

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pechuga de pollo rellena de jamón, queso y tortilla en salsa de vino y cebolla
. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pechuga de pollo rellena de jamón, queso y tortilla en salsa de vino y cebolla
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo rellena de jamón, queso y tortilla en salsa de vino y cebolla
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo rellena de jamón, queso y tortilla en salsa de vino y cebolla
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo rellena de jamón, queso y tortilla en salsa de vino y cebolla
estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Pechuga de pollo rellena de jamón, queso y tortilla en salsa de vino y cebolla
using 10 ingredients and 13 steps. Here is how you can achieve it.

Una manera sencilla y deliciosa de preparar, de forma diferente, una pechuga de pollo.

Ingredients and spices that need to be Prepare to make Pechuga de pollo rellena de jamón, queso y tortilla en salsa de vino y cebolla
:

1. 3 pechugas de pollo
2. 100 gr jamón serrano
3. 100 gr queso curado en lonchas
4. 1 tortilla francesa de 3 huevos
5. 1 cebolla grande
6. 200 ml vino blanco
7. 200 ml caldo de pollo
8. Pimienta negra
9. Sal
10. Aceite de oliva virgen extra

Steps to make to make Pechuga de pollo rellena de jamón, queso y tortilla en salsa de vino y cebolla

1. En primer lugar abrimos las pechugas y con ayuda de un mazo las dejamos lo más finas que nos sea posible sin que lleguen a romperse.
2. Colocamos la carne sobre trozos de papel film y, la salpimentamos al gusto.
3. Cubrimos cada una de las pechugas con una capa de jamón serrano, otra capa de queso y, por último repartimos la tortilla francesa entre las tres pechugas.
4. Ayudándonos del film, enrollamos las pechugas sobre si mismo hasta formar un cilindro. Según vamos enrollando vamos presionando para que quede compacta la carne.
5. Con hilo especial para cocina atamos bien los cilindros para que no se habrán durante la cocción.
6. En una cazuela baja y amplia ponemos a calentar 4 cucharadas de aceite de oliva y, doramos las pechugas por todos lados. Retiramos y reservamos.
7. En el mismo aceite donde hemos dorado el pollo, sofreímos la cebolla, que previamente habremos picado menuda, hasta que esté blanda.
8. Cuando la cebolla comience a transparentar, añadimos el vino y dejamos cocinar durante un minuto a fuego fuerte para que evapore bien el alcohol.
9. Incorporamos el pollo a la cazuela, regamos con el caldo y ponemos en su punto de sal.
10. Dejamos cocinar durante unos 20 minutos a fuego medio.
11. Pasado este tiempo, pasamos la salsa resultante por la batidora y volvemos a verter sobre el pollo.
12. Retiramos el pollo de la cazuela, lo libramos del hilo y cortamos en rodajas no muy gruesas.
13. Servimos el pollo bien salseado.

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. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!