Pechuga de pollo empiñonada

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Pechuga de pollo empiñonada
. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pechuga de pollo empiñonada
is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. {Pechuga de pollo empiñonada
is something that I have loved my whole life. They are fine and they look fantastic.|They're fine and they look fantastic. Pechuga de pollo empiñonada
is something that I've loved my whole life.}

Many things affect the quality of taste from Pechuga de pollo empiñonada
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo empiñonada
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo empiñonada
is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo empiñonada
estimated approx 50 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pechuga de pollo empiñonada
using 8 ingredients and 3 steps. Here is how you cook that.

Una deliciosa pechuga al horno cubierta con una picada en la que van incorporados los piñones, superior, facil y barata.

Ingredients and spices that need to be Take to make Pechuga de pollo empiñonada
:

1. 1 pechuga de pollo entera con el hueso y ala
2. 1 cda piñones
3. 1 diente ajo
4. 1 cda hojas de perejil
5. 1/2 limón
6. 1 dcl, vino dorado
7. 2 cdas aceite de oliva Virgen
8. sal

Instructions to make to make Pechuga de pollo empiñonada

1. En una cazuela de Pirex ponemos la pechuga con su piel, añadimos el vino, hacemos una picada en el mortero con la mitad de los piñones, el ajo pelado, el perejil y un poco de sal.
2. Ya hecha añadimos el zumo del medio limón y hacemos una pasta con la que cubrimos la pechuga, rociamos la superficie con el aceite de oliva, espolvoreamos con los piñones que hemos reservado.
3. Metemos al horno previamente calentado a 230 grados 40 minutos, nos queda jugoso y con la superficie dorada, servimos caliente acompañada de unas patatas fritas.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Pechuga de pollo empiñonada
. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!