Lonchas de pechuga al calabacín

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Lonchas de pechuga al calabacín. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lonchas de pechuga al calabacín is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Lonchas de pechuga al calabacín is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Lonchas de pechuga al calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lonchas de pechuga al calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lonchas de pechuga al calabacín is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lonchas de pechuga al calabacín estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Lonchas de pechuga al calabacín using 6 ingredients and 6 steps. Here is how you cook that.

Todas/os hemos comido el puré de calabacín, por dieta, por comer verdura, por acabar con los calabacines...Yo me lo comía también, pero siempre me sabía a poco. Hoy tenía el puré y las lonchas de pechuga de pollo para la plancha y he cambiado ambos. He disfrutado de comer el puré de calabacín, porque todo cortado y revuelto ha resultado con aroma, sabor , buen gusto de comer. GXL.

Ingredients and spices that need to be Prepare to make Lonchas de pechuga al calabacín:

1. 2 lonchas pechuga de pollo
2. 1 calabacin con su piel
3. 1 patata
4. 2 caserios
5. aceite de oliva y sal
6. 1 ramita perejil

Steps to make to make Lonchas de pechuga al calabacín

1. No pelar el calabacín, sólo trocearlo. Pelar la patata y trocearla.
2. Cocer el calabacín y la patata con sal, durante unos 20 minutos.. Dejar enfriar y escurrir.
3. En el Termomix, vertir las verduras y los caseríos, triturar hasta que lo veas homogéneo.
4. En la sartén, 1 cucharada de aceite de oliva (no más) y calentar. Sazonar las pechugas y sofreirlas bien por las dos caras.
5. Emplatar.- El plato llano y amplio. Poner el puré primero, dejar las dos lonchas encima y a continuación esparcer el poco aceite y los restos mínimos de la pechuga. Decorar con ramita de perejil
6. Para comer.- Cortar las lonchas a trocitos y mezclar el puré, las lonchas y el pleno sabor de la sartén. **Comer con cuchara menclando sabores.**

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