Lagrimitas de pollo

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Lagrimitas de pollo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lagrimitas de pollo is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Lagrimitas de pollo is something that I have loved my entire life.

Many things affect the quality of taste from Lagrimitas de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lagrimitas de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Lagrimitas de pollo using 6 ingredients and 3 steps. Here is how you cook it.

http://pekandoconeva13.com/2018/03/23/lagrimitas-de-pollo/
Cocina tradicional
Esta receta se la vi a Mayte Romero en su blog, y desde entonces cuando la hago en mi casa no dejan ni la muestra, hasta mi marido que no es mucho de pechuga de pollo ataca, jajajaja
#jugandoenlacocina

Ingredients and spices that need to be Make ready to make Lagrimitas de pollo:

1. 1-2 pechugas de pollo fileteadas. Depende de la cantidad que quieras hacer.
2. Sal
3. Pimienta negra molida
4. Ajo en polvo
5. Sazonador para pollo
6. Pan rallado

Steps to make to make Lagrimitas de pollo

1. Corta en tiras de 1cm o algo más los filetes de pollo.
 Échale sal y todas las especies. La cantidad a tu gusto. Yo pongo el pollo en un bol y le voy echando las especias y la sal y lo voy removiendo así se reparte por igual.
 Reboza con pan rallado y fríelas en abundante aceite muy caliente. Si es con freidora mucho mejor.
2. Como yo no tengo freidora para evitar comer mucho frito lo he hecho en una cazuela con bastante aceite, y le he puesto un palillo (trucos de la abuela) para que no se queme tanto el aceite con el pan rallado
Ve poniéndolas  en papel absorbente antes de servirlas para que chupe todo el aceite
3. Fuente. http://parechupetearselosdedos.blogspot.com.es/2015/11/lagrimitas-de-pollo-tradicional.html

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So that is going to wrap this up with this special food Recipe of Favorite Lagrimitas de pollo. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!