Cazuela de fideos con pollo y chorizo

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Cazuela de fideos con pollo y chorizo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cazuela de fideos con pollo y chorizo is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Cazuela de fideos con pollo y chorizo is something that I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Cazuela de fideos con pollo y chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de fideos con pollo y chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cazuela de fideos con pollo y chorizo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cazuela de fideos con pollo y chorizo estimated approx 1 hora.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Cazuela de fideos con pollo y chorizo using 9 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Cazuela de fideos con pollo y chorizo:
- 2 pechugas de pollo, aceite
- 1 chorizo
- 400 g Fideos tipo fideuá
- 1 L y medio Caldo de pollo
- Vino
- 1 Cebolla
- 1 Pimiento rojo
- 1 Pimiento verde
- Laurel
Instructions to make to make Cazuela de fideos con pollo y chorizo
- Cortar en cubitos la pechuga de pollo, salpimentar y sellar en aceite


- Reservar, en el mismo aceite rehogar la cebolla y el pimiento.

- Agregar el chorizo cortado

- Luego de un par de minutos agregar el vino.

- Esperar que evapore el alcohol, agregar la pasta ya cocida al dente (se acaba de cocinar en el caldo) agregar los tomates también cortado en cuadritos.

- Cubrir con el caldo de pollo. Dejar que acabe de cocinarse todo junto. Agregar condimentos.

- Espero que os guste 😃
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