Arroz caldoso con bolitas de pechuga de pollo picada

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Arroz caldoso con bolitas de pechuga de pollo picada. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Arroz caldoso con bolitas de pechuga de pollo picada is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz caldoso con bolitas de pechuga de pollo picada estimated approx 45 min..

To begin with this recipe, we have to prepare a few ingredients. You can have Arroz caldoso con bolitas de pechuga de pollo picada using 16 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Arroz caldoso con bolitas de pechuga de pollo picada:

1. 550 gr. pechuga de pollo picada
2. 3 vasos arroz blanco o integral
3. 1 pimiento italiano troceado
4. 1 chirivía cortada en dados
5. 1 penca apio picada
6. 1 tomate pelado cortado en dados
7. 1 cebolla picada
8. 1 diente ajo picado
9. 4 cucharadas aceite de oliva virgen extra
10. 2 pastillas caldo de pollo Avecrem
11. 1 cuchara colmada lino molido
12. pan rallado
13. jengibre molido
14. granos pimienta negra
15. sal gorda
16. perejil fresco picado

Instructions to make to make Arroz caldoso con bolitas de pechuga de pollo picada

1. Vierte el aceite en un cazuela y deja calentar. Agrega la cebolla y el ajo y espolvorea una pizca de sal gorda. Mezcla de vez en cuando, hasta que la cebolla toma color dorado.
2. Añade la chirivía, el pimiento italiano y el apio. Sigue mezclando unos 5 minutos más. Agrega el tomate y mezcla hasta desaparese el agua que deja el tomate.
3. A continuación agrega el arroz y dorala ligeramente. Cubre con 8 tazas de agua y deja hervir.
4. Mezcla la carne picada de pechuga de pollo con la harina de lino y unos 2 cucharadas pan rallado. Sala y muele pimienta negra. Añade jengibre molido y mezcla los ingredientes. Si hace falta moja la mano y vuelve a mezclar para ligar la carne.
5. Modele las bolitas de carne.
6. Echa las bolitas en la cazuela. Agrega la pastillas Avecrem desmenuzadas.
7. Deja cocer 10 minutos a fuego fuerte y después reducir a la mitad para acabar de cocer el arroz unos 10 minutos más. Para el arroz integral hace falta unos 20 minutos más.
8. Aparta del fuego y deja reposar 5 minutos. Emplata y espolvorea perejil fresco por encima.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Arroz caldoso con bolitas de pechuga de pollo picada. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!