Pechugas de pollo a la Piñonera

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Pechugas de pollo a la Piñonera. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pechugas de pollo a la Piñonera is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Pechugas de pollo a la Piñonera is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pechugas de pollo a la Piñonera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo a la Piñonera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo a la Piñonera is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo a la Piñonera estimated approx 80 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pechugas de pollo a la Piñonera using 12 ingredients and 8 steps. Here is how you can achieve that.

Variación de la receta típica de Puerto Real "Perdiz a la Piñonera", creada por Don Luis Macias, de la Venta El Chato, actualmente en la carta del establecimiento (http://www.cosasdecome.es/sin-categora/el-nacimiento-que-casi-termina-en-cierre/)

Ingredients and spices that need to be Make ready to make Pechugas de pollo a la Piñonera:

1. 4 pechugas de pollo
2. 2 cebollas tamaño mediano
3. 200 ml. AOVE (Aceite de Oliva Virgen Extra)
4. Nuez moscada
5. Pimienta blanca
6. Sal
7. 15 grs. manteca blanca de cerdo
8. Agua
9. 50 grs. piñones
10. 125 grs. champiñones laminados (de los de lata)
11. 200 grs. jamón picado
12. 50 ml. manzanilla de Sanlucar

Steps to make to make Pechugas de pollo a la Piñonera

1. Cortamos cada pechuga de pollo en tres partes.
2. En una cacerola ponemos el aceite, lo calentamos y cuando esté muy caliente doramos las pechugas de pollo. Reservamos.
3. A ese mismo aceite añadimos la cebolla picada, bajamos el fuego a medio y la pochamos.
4. Una vez pochada la cebolla, añadimos la manteca, el vino y, al gusto, nuez moscada rallada, sal y pimienta blanca.
5. Agregamos el pollo que habíamos reservado, y vertemos agua hasta cubrirlo. Se lleva a hervir y una vez que hierva, se baja el fuego hasta fuego lento y se deja cocinar 30 minutos.
6. Pasado ese tiempo, se saca la carne de la olla y pasamos el resto de los ingredientes de la olla por la batidora. Batir hasta que quede una salsa fina.
7. Volvemos a incorporar el pollo a la cacerola, le vertemos encima la salsa y agregamos los champiñones laminados, los piñones y el jamón. Se deja a fuego medio 5 minutos más, moviendo de vez en cuando para que se integren los sabores.
8. Servimos en los platos. Los creadores aconsejan acompañarlo de patatas fritas como guarnición. ¡Buen provecho!.

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