Pechugas de pollo con beicon y nata

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Pechugas de pollo con beicon y nata. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pechugas de pollo con beicon y nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo con beicon y nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Pechugas de pollo con beicon y nata using 7 ingredients and 4 steps. Here is how you can achieve that.

Yo lo hago solo para dos personas y le añado patatas fritas.
Y si pones en un recipiente primero las patatas fritas y encima echas las pechugas con la salsa sale riquísimo.

Ingredients and spices that need to be Prepare to make Pechugas de pollo con beicon y nata:

1. 1 brick nata para cocinar pequeño
2. 1/2 pechuga en filetes
3. 6 lonchas beicon
4. 5 lonchas queso (mejor de mozzalera)
5. Perejil
6. Pimienta molida
7. Sal

Steps to make to make Pechugas de pollo con beicon y nata

1. Para empezar pones una sartén a calentar, mientras vas echando sal y perejil a las pechugas.
2. Cuando este caliente el aceite echas las pechugas hasta que estén bien fritas y en otra sartén con solo una cucharada pequeña de aceite haces el beicon (al gusto)
3. En la misma sartén de las pechugas echas el beicon y de inmediato la nata con la pimienta
4. Cuando empiece a hervir echas el queso y cuando se derrrita a pagas el fuego y dejar reposar 5mnt y listo.

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