Pechugas de pollo con bechamel al Parmesano

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Pechugas de pollo con bechamel al Parmesano. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pechugas de pollo con bechamel al Parmesano is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pechugas de pollo con bechamel al Parmesano is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pechugas de pollo con bechamel al Parmesano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo con bechamel al Parmesano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Pechugas de pollo con bechamel al Parmesano using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pechugas de pollo con bechamel al Parmesano:

1. 1/2 kg pechugas de pollo fileteadas
2. 2 cebollas dulces
3. 2 cucharadas harina
4. 1/2 litro leche
5. Aceite de oliva virgen extra
6. Sal
7. Pimienta negra molida
8. 200 gr. queso Parmesano rallado
9. 200 gr. pan rallado

Instructions to make to make Pechugas de pollo con bechamel al Parmesano

1. Pre-calentar el horno a 180º. Salpimentar las pechugas y marcarlas en una sartén con un poco de aceite a fuego medio-alto. Reservarlas en una cazuela de barro.
2. Dorar la cebolla en una sartén con un poco de aceite a fuego medio. Cuando empiece a dorarse, añadir un poco de sal.
3. Poner la cebolla en la cazuela y mezclarla con las pechugas. Reservar.
4. Preparar la bechamel con aceite de oliva (ver receta) y añadir el Parmesano.
5. Verter la bechamel sobre las pechugas.
6. Espolvorear el pan sobre la bechamel.
7. Hornear hasta que el pan empiece a dorarse.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Pechugas de pollo con bechamel al Parmesano. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!