Pechuga rebozada con pasta al horno

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pechuga rebozada con pasta al horno. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pechuga rebozada con pasta al horno is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Pechuga rebozada con pasta al horno is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pechuga rebozada con pasta al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga rebozada con pasta al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga rebozada con pasta al horno is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga rebozada con pasta al horno estimated approx 1 hora.

To get started with this recipe, we must first prepare a few components. You can have Pechuga rebozada con pasta al horno using 13 ingredients and 8 steps. Here is how you can achieve that.

Esta es una combinación entre muchas que se nos ocurre en casa que es a la vez sorprendente tanto por su sencillez como por su sabor.

Ingredients and spices that need to be Get to make Pechuga rebozada con pasta al horno:

1. 2 filetes pechuga de pollo
2. 1 huevo
3. 100 ml leche
4. 3 cucharadas pan rallado
5. 1 cucharada queso en polvo
6. 1 cucharadita ajo en polvo
7. 1 cucharadita perejil seco
8. 2 cucharadas harina
9. 1 cucharadita pimentón dulce
10. 1 pizca sal y pimienta
11. 200 gr pasta
12. 1 bolita mozzarella fresca
13. Tomate frito

Instructions to make to make Pechuga rebozada con pasta al horno

1. Sal pimentamos los filetes de pechuga de pollo y las pasamos por la harina mezclada con el pimentón y una pizca de sal y pimienta.
2. Después pasar cada filete por el huevo y por último por la mezcla del pan rallado, ajo en polvo, queso en polvo y perejil.
3. Freír en un poco de aceite a fuego medio alto hasta que se doren.
4. Cocer la pasta y mezclar con tomate frito y un poco de orégano (opcional) o sazonador especial pasta y colocar en el fondo de una fuente apta para el horno.
5. Lo siguiente es la pechuga de pollo
6. Por último cortar la bola de mozzarella y colocar sobre los filetes.
7. Verter un poco de tomate frito y hornear durante 15-20 minutos a 200°.
8. Buen provecho

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Pechuga rebozada con pasta al horno. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!