Pechuga en Salsa de Piloncillo y Tomatillo

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Pechuga en Salsa de Piloncillo y Tomatillo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pechuga en Salsa de Piloncillo y Tomatillo is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Pechuga en Salsa de Piloncillo y Tomatillo is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pechuga en Salsa de Piloncillo y Tomatillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga en Salsa de Piloncillo y Tomatillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Pechuga en Salsa de Piloncillo y Tomatillo using 9 ingredients and 3 steps. Here is how you cook that.

Una deliciosa receta con ese toque agridulce al combinar en una explosiva fusión de lo dulce del Piloncillo y el ácido del chipotle. Está receta te hará lucir en tu próxima cena con tus amigos, como una verdadera reina.

Ingredients and spices that need to be Prepare to make Pechuga en Salsa de Piloncillo y Tomatillo:

1. 4-5 pechugas sin hueso ni piel
2. c/s aceite (para freír el pollo, cebolla y tomatillo)
3. pollo
4. cebolla
5. tomatillo
6. sal
7. pimienta
8. chipotle
9. 1/2 taza caldo pollo (esta cantidad dependerá si lo prefieres más o menos caldoso el asunto)

Instructions to make to make Pechuga en Salsa de Piloncillo y Tomatillo

1. En una cazuela o sartén, pon la cebolla en medias lunas, los ajos y los tomatillos partidos en mitad, pelados y perfectamente lavados hasta que se caramelicen y tomen color diferente.
2. Licúa esto con la sal, pimienta y chipotle. Después, en la misma sartén fríe el pollo salpimentado.
3. Vacíale la salsa de tomatillo licuada y pon 1/2 taza de caldo, Cocina durante 40 min. permite hervir unos 10 min. más o hasta que el pollo esté perfectamente cocinado. Se sirve acompañado de arroz blanco

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So that's going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Pechuga en Salsa de Piloncillo y Tomatillo. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!