Pechuga con cama de verduras

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pechuga con cama de verduras. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pechuga con cama de verduras is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Pechuga con cama de verduras is something which I've loved my entire life.

Many things affect the quality of taste from Pechuga con cama de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga con cama de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pechuga con cama de verduras using 11 ingredients and 4 steps. Here is how you cook it.

Unos 40 mins aprox. de preparacion para 2 personas.

Ingredients and spices that need to be Get to make Pechuga con cama de verduras:

1. 1 pechuga de pollo
2. 1/2 berenjena pequeña
3. 1 zanahoria
4. 1/2 cebolla morada
5. 1/2 calabacín pequeño
6. 1 pimiento verde de freir pequeño
7. 1/4 de vaso vino dulce Pedro Ximenez
8. 1 vaso agua
9. Aceite de oliva
10. Sal
11. Pimienta

Instructions to make to make Pechuga con cama de verduras

1. Se corta la zanahoria, la berenjena y el calabacin en rodajas. Las rodajas de la berenjena y el calabacin las volvemos a partir por la mitad. La cebolla morada y el pimiento verde se cortan en juliana.
2. Con aceite en la sarten(unas 4 cucharadas), ponemos a pochar la zanahoria. Despues añadiremos todas las demas verduras, las echamos sal y las dejamos a fuego medio, pero que no lleguen a pocharse.
3. Hacee unos cortes medianamente profundos y salpimentamos bien la pechuga, hacemos un hueco en el medio de la sarten y la ponemos a freir con todas las verduras. Tiene que estar bien echa por todos los lados.
4. Vertemos el vino Pedro Ximenez, dejamos evaporar el alcohol, y vertemos el agua. Lo dejamos hervir hasta que reduzca el caldo que ha quedado y lo retiramos del fuego.

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So that is going to wrap it up with this exceptional food Recipe of Quick Pechuga con cama de verduras. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!