Pechuga con almendra y dátiles en salsa sojaperrins

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Pechuga con almendra y dátiles en salsa sojaperrins. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pechuga con almendra y dátiles en salsa sojaperrins is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Pechuga con almendra y dátiles en salsa sojaperrins is something that I've loved my whole life.

Many things affect the quality of taste from Pechuga con almendra y dátiles en salsa sojaperrins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga con almendra y dátiles en salsa sojaperrins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga con almendra y dátiles en salsa sojaperrins is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Pechuga con almendra y dátiles en salsa sojaperrins using 13 ingredients and 12 steps. Here is how you cook that.

Tenía unas pechugas, almendras y los dátiles que usé para la última receta publicada y he comenzado a idear algo nuevo. A mi marido le ha encantado y espero que a vosotr@s también!

Ingredients and spices that need to be Make ready to make Pechuga con almendra y dátiles en salsa sojaperrins:

1. 2 pechugas
2. 1 bandeja champiñón portobello laminado
3. 1/2 cebolla
4. 6 dátiles
5. Unas 10 almendras
6. Tomillo
7. Salsa de soja
8. Salsa perrins
9. Vino tinto
10. Sal
11. Aceite de oliva
12. Arroz para acompañar
13. 1 bote nata para cocinar

Steps to make to make Pechuga con almendra y dátiles en salsa sojaperrins

1. Ponemos a marinar las pechugas con sal, tomillo, un vasito de vino tinto, un chorro de soja, un chorro de perrins y aceite de oliva.
2. En una sartén honda añadir un chorro de aceite y agregar la cebolla. Salar para que sude.
3. Mientras ponemos un cacito con agua para hervir el arroz.
4. Añadimos a la cebolla el champiñón y echamos un poco más de sal, otro chorro de salsa soja y perrins.
5. Mientras se hace la cebolla y el champi a fuego medio cortamos los dátiles y añadimos.
6. Mié tras cortamos las almendras y antes de añadir, agregamos un poco del marinado de las pechugas. Removemos un par de minutos y echamos las almendras.
7. Por otro lado sacamos y escurrimos el arroz.
8. Añadimos a la sartén la nata para cocinar y removemos a fuego medio durante unos 6 minutos más.
9. Reservamos la salsa de la sartén y en la misma añadimos las pechugas.
10. Como son enteras hay que ir dando vueltas bastante a menudo y dejar más tiempo, hasta que veamos que Le quedan muy poco por hacerse.
11. Añadimos la salsa reservada a las pechugas y cocinamos, dando la Vuelta a las mismas de vez en cuando, durante unos 15 minutos más. Rectificamos de sal.
12. Enplatamos las pechugas y añadimos a la misma sartén el arroz y removemos un par de minutos. Servimos junto a las pechugas y listo para comer. Que aproveche!

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So that's going to wrap it up for this special food Steps to Prepare Homemade Pechuga con almendra y dátiles en salsa sojaperrins. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!