Medallones de pechuga de pollo con salsa de setas

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Medallones de pechuga de pollo con salsa de setas. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Medallones de pechuga de pollo con salsa de setas is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Medallones de pechuga de pollo con salsa de setas is something which I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Medallones de pechuga de pollo con salsa de setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallones de pechuga de pollo con salsa de setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Medallones de pechuga de pollo con salsa de setas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Medallones de pechuga de pollo con salsa de setas estimated approx 45 minutos.
To get started with this recipe, we have to first prepare a few components. You can have Medallones de pechuga de pollo con salsa de setas using 8 ingredients and 4 steps. Here is how you cook that.
Aunque si quieres omitir la salsa, lo puedes hacer tranquilamente: la pechuga de pollo está cocinada de tal manera que es un espectáculo de sabor!! No obstante, la salsa le da un punto distinto. Muy rico también. Aquí tienes la receta en vídeo:https://youtu.be/WkLx--JeVmA
Ingredients and spices that need to be Take to make Medallones de pechuga de pollo con salsa de setas:
- 2 trozos pechuga de pollo
- 1 hoja laurel
- 3 dientes ajo
- Vino blanco seco
- Sal marina
- Pimienta
- Aceite de oliva
- Salsa de setas (la puedes encontrar también en mi canal)
Instructions to make to make Medallones de pechuga de pollo con salsa de setas
- Salpimentamos los trozos de pechuga, enteros, y los ponemos a dorar por todos los lados en una sartén con aceite de oliva bien caliente
- Cuando estén dorados, le añadimos la hoja de laurel y los dientes de ajo, sin pelar, a los que habremos dado un golpe con el cuchillo plano.
- Con el fuego fuerte, echamos un chorrito de vino blanco seco, removemos y, al par de minutos, bajamos el fuego al mínimo, tapamos y dejamos hacer como 20 o 25 minutos.
- Pasado este tiempo, cortamos los trozos de pechuga en rodajas gruesas y servimos acompañados de la salsa de setas.
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So that's going to wrap this up for this special food Recipe of Ultimate Medallones de pechuga de pollo con salsa de setas. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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