Rollitos de pechuga rellena de jamón serrano y espárrago blanco

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Rollitos de pechuga rellena de jamón serrano y espárrago blanco. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rollitos de pechuga rellena de jamón serrano y espárrago blanco is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Rollitos de pechuga rellena de jamón serrano y espárrago blanco is something that I've loved my whole life.

Many things affect the quality of taste from Rollitos de pechuga rellena de jamón serrano y espárrago blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos de pechuga rellena de jamón serrano y espárrago blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollitos de pechuga rellena de jamón serrano y espárrago blanco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollitos de pechuga rellena de jamón serrano y espárrago blanco estimated approx 30 min + adobo.

To begin with this recipe, we must first prepare a few components. You can have Rollitos de pechuga rellena de jamón serrano y espárrago blanco using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Rollitos de pechuga rellena de jamón serrano y espárrago blanco:

1. 1 kg filetes de pechugas de pollo limpias
2. 2 sobres loncheado de jamón serrano de 1€
3. 1 bote espárragos blancos
4. Ralladura de limón
5. 1 pastilla avecrem de pollo
6. 25 g harina
7. Aceite de oliva
8. Sal de ajo
9. Perejil picado
10. Para acompañar: Papas fritas

Instructions to make to make Rollitos de pechuga rellena de jamón serrano y espárrago blanco

1. Poner en un tupper la pechuga, añadir sal de ajo, perejil picado, ralladura de limón y avecrem desmenuzado, mezclar. Rociar con aceite. Dejar adobar las pechugas durante 3-4 horas.
2. Poner en una tabla una pechuga, encima jamón serrano y espárrago. Enrollar la pechuga, trabar con un palillo.
3. Poner en una bandeja los rollitos. Pasar por harina los rollitos. Freír en una sartén los rollitos.
4. Escurrir en papel absorbente. Reservar los rollitos. Presentar en un plato llano los rollitos acompañar con papas fritas. Servir.

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