Pechugas en salsa de manzana

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Pechugas en salsa de manzana. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pechugas en salsa de manzana is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Pechugas en salsa de manzana is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pechugas en salsa de manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas en salsa de manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas en salsa de manzana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas en salsa de manzana estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Pechugas en salsa de manzana using 11 ingredients and 8 steps. Here is how you can achieve it.

Se puede hacer también con lomo, y también con tofu

Ingredients and spices that need to be Prepare to make Pechugas en salsa de manzana:

1. 6 pechugas (depende las que salgan cuando la fileteas)
2. 1 cebolla mediana
3. 1 manzana royal
4. 1 poco harina
5. Vino blanco (un chorrito)
6. Caldo de pollo o en su defecto una pastilla de caldo
7. 1 poco margarina
8. Sal
9. Aceite
10. Pimienta
11. Colorante alimenticio

Instructions to make to make Pechugas en salsa de manzana

1. Una vez que tengas una pechuga entera fileteada, la salpimientas enharinas y con un chorrito de aceite las pones a freír un poco, vuelta y vuelta y las reservamos
2. Corta la cebolla a juliana y la pochas en la misma sartén donde has hecho el pollo. Y reservamos
3. Corta la manzana en trozos no muy gruesos y saltéalo en una sartén con la margarina.
4. En la misma sartén que tienes la cebolla pones las pechugas y la manzana y le echas el chorrito de vino.
5. Pones el caldo de pollo hasta que cubra las pechugas y lo pruebas sal y le echas un poco de colorante alimenticio.
6. Trituras la cebolla y la manzana con un poco de caldito y lo vuelves a echar en la sartén
7. Cuando empiece a espesar, retiras del fuego. Y servir.
8. NOTA: se le puede poner otra clase de manzana, eso depende si os gusta más el ácido o el dulce.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Pechugas en salsa de manzana. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!